Regional Cookery
Heartland
America is coming back to basics, and nowhere is the art of transforming fresh, seasonal ingredients into appealingly homey dishes practiced with more flair than in Midwestern kitchens.
Merchant: Cooking.com Cookbooks
International Cooking : A Culinary Journey
For courses in International Cookery, Continental Cookery, Cuisines of the World, World Cookery.
Merchant: Cooking.com Cookbooks
Return to Tuscany
Giancarlo and Katie Caldesi, the husband-and-wife team behind two Italian restaurants and a cookery school in London, are passionate about food and about Italy.
Merchant: Cooking.com Cookbooks
Country Scrapple
Traditionally, scrapple is a mush made from pork products and cereal, which is then sliced and fried.
Merchant: Cooking.com Cookbooks







