American Cuisine
Roberto's International & American Cuisine
When you're in the mood for good times and great cuisine, be sure to check out Roberto's International & American Cuisine. The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine.
Merchant: Restaurant.com
Patrick O'Connell's Refined American Cuisine
2005 IACP Award Finalist - Chefs and Restaurants Category Patrick O'Connell is a self-taught chef who has pioneered the regional American cuisine in the Virginia countryside by using fresh local ingredients. He has been referred to as the pope of American haute cuisine.
Merchant: Cooking.com Cookbooks
Alinea by Grant Achatz, Autographed
A pioneer in American cuisine, Chef Grant Achatz represents the best of the molecular gastronomy movement—brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment.
Merchant: Sur La Table
Real American Food
Real American Food draws from Burt Wolf's lifetime of experiences traveling the country producing programming for PBS. Packed with fascinating trivia and history, this book defines the distinctive contributions of key regions to American cuisine.
Merchant: Cooking.com Cookbooks
Best Recipe : American Classics
2003 IACP Award Winner! American Category! The Best Recipe: American Classics, the fourth title in the Cook's Illustrated The Best Recipe cookbook series, continues the Cook's Illustrated quest for the Best in providing foolproof recipes for America's favorite dishes.
Merchant: Cooking.com Cookbooks
American Regional Cooking for 8 or 50
A celebration of American cuisine, this new quantity cookbook offers over 200 recipes from every region of the U.S., including specialties from New England, the Mid-Atlantic states, the South, the Midwest, the West, Hawaii, and Alaska.
Merchant: Cooking.com Cookbooks







