''Cooking Salmon & Steelhead: Exotic Recipes From Around the World'' Cookbook by Scott & Tiffany Haugen

Scott and Tiffany Haugen have traveled to and studied cuisines in countries around the world, including the Caribbean, Asia and Europe, and they share what they learned in this unique cookbook. You'll find recipes for appetizers, soups and salads, entrees, one-dish meals, exotic tastes, marinades and rubs, outdoor cooking, pastas, stuffed fish, plank cooking and more. Learn about wine selection, scaling and fileting your catch, choosing market fish, cooking tips and more. 184 pages, all-color. Soft cover. Makes a great gift! Manufacturer model #: 1571882912