Morgan Freeman Caribbean Cookbook

Morgan Freeman and Friends: Caribbean Cooking for a Cause brings together a stellar array of celebrity stories along with coveted recipes from renowned chefs and top-rated resorts to benefit an island in need. You?ll find more than 90 tempting recipes that capture the true flavors of the islands, from Morgan?s favorite Caribbean Chicken Salad with Lime Vinaigrette, made famous at the Bath & Turtle on Virgin Gorda, to Blanchard?s Cracked Coconut ice cream dessert that Katie Couric fondly remembers from her time in Anguilla, to Chef Marie Frederick?s Breadfruit Fritters, enjoyed by Orlando Bloom while shooting Pirates of the Caribbean in Dominica.