Cajun Chef
Chef Paul Prudhomme's Louisiana Kitchen
Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred ye...
Merchant: Overstock Books
Supper at Richard's Place
Richard's Place may be in Queens, New York, but Chef Richard Jones' recipes are rooted in his Southern boyhood.
Merchant: Cooking.com Cookbooks
Platinum Select Seasoning Gift Set with FREE Cook Book
This Chef's dream includes: Cajun Spice Blend, Texas BBQ Rib Rub, Southwest Chipotle Lime Seasoning, Flat Grill Streak Rub, Rotisserie Chicken Rub, Lemon Pepper Seasoning, Montreal Streak Seasoning and Pepper Streak Seasoning.
Merchant: Candy Crate
And Still I Cook
A second collection of recipes from the unquestionable queen of Creole cuisine. Leah Chase has distinguished herself as a community and civic leader through her dedicated involvement with numerous charities and organizations.
Merchant: Cooking.com Cookbooks
Dominique's Fresh Flavors
Dominique Macquet explores exotic culinary frontiers with the expertise and grounding of a classically trained French chef.
Merchant: Cooking.com Cookbooks
Emeril's New New Orleans Cooking
Dynamic Beard Best Chef Award winner fuses the best of Creole cooking and American regional cuisines.
Merchant: Cooking.com Cookbooks







