Cajun Chef
Louisiana Real & Rustic
Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out, writes Emeril Lagasse.
Merchant: Cooking.com Cookbooks
Creole Flavors
In Creole Flavors award-winning New Orleans chef Kevin Graham captures the vibrant tastes of the cuisine of southern Louisiana in 70 delicious recipes and presents them in a simple straightforward way.
Merchant: Cooking.com Cookbooks
From Emeril's Kitchens
Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well.
Merchant: Cooking.com Cookbooks
Coastal Cooking with John Shields
In Coastal Cooking with John Shields, the companion volume to the new public television series debuting in September 2004, celebrated chef John Shields expands his horizons to take readers on a spirited exploration of America's shoreline cuisines.
Merchant: Cooking.com Cookbooks
100 Greatest New Orleans Creole Recipes
Reprinted with a new cover! Introducing the best of Louisiana cookery from restaurateur and French-trained chef Roy F. Guste, Jr.
Merchant: Cooking.com Cookbooks
Cajun Injector Signature Series 6 Inch Injector
Our 6 inch signature series injector holds 2 oz. of marinade. Perfect for the "chef" in your house. Three-ring handle makes it easy to fill and inject with one hand.
Merchant: Shoppers Choice







