Cajun Chef

Chef Paul Prudhomme's Louisiana Kitchen

Chef Paul Prudhomme's Louisiana Kitchen

Price: $20.73*
(Overstock Books)

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Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred ye... Copyright (C) Muze Inc. 2005.


Merchant: Overstock Books


Real Cajun (Hardcover)

Real Cajun (Hardcover)

Price: $21.80*
(Overstock Books)

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Chef Donald Link, of popular New Orleans restaurants Cochon and Herbsaint, shares his rich Cajun heritage by revealing family recipes and classics alike in REAL CAJUN. A pork festival, sausage celebration, and all around flavor-fest awaits home cooks, ... Copyright (C) Muze Inc.


Merchant: Overstock Books


Cajun Low-Carb

Cajun Low-Carb

Sale Price: $17.46*
Retail: $24.95 (30% off!)
(Cooking.com Cookbooks)

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Millions of Americans have discovered exactly what Chef Jude W. Theriot found when he tried a diet low in net carbohydrates: that cutting carbs is an effective way to maintain long-term weight loss because the food available on this regimen can be deeply satisfying.


Merchant: Cooking.com Cookbooks


Cajun Cuisine

Cajun Cuisine

Price: $15.58*
(Overstock Books)

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CAJUN CUISINE is the most attractive, authentic & available Cajun cookbook in print with 130, 000 copies sold through 17 printings. The book is widely acclaimed for quality & authenticity by Louisiana food writers & has been featured by the AP & UPI &... Copyright (C) Muze Inc.


Merchant: Overstock Books


Chef Williams' Cajun Injector Batter Bowl

Chef Williams' Cajun Injector Batter Bowl

Price: $19.99*
(Cabela's)

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Includes the batter bowl and one package of Chicken Fry Mix, one package of Seasoned Fish Fry Mix, and single-shot doses of Cajun Hot and Spicy and Lemon Butter Garlic Marinades.


Merchant: Cabela's


Chef Paul Prudhomme's Fiery

Chef Paul Prudhomme's Fiery

Sale Price: $9.98*
Retail: $25 (60% off!)
(Cooking.com)

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Chef Paul Prudhomme's Fiery


Merchant: Cooking.com