American Heritage Cookbook

Around the table and around the stove, America's history, folklore, and heritage have been passed on in recipes from generation to generation. Over 200 of the best regional recipes are presented in an easy-to-follow, step-by-step format, so you can sample the food that you love and learn the secrets and skills of preparing authentic Maryland crab cakes, Boston brown bread, Californian salad or Chicago pizza. From the New England shores to the Southwest desserts, from the bayous of the South to the Northwest mountains, from the Midwest plains to the rich Californian valleys, this book takes you step-by-step on a culinary tour of America.