Curry : Fire and Spice,

Curry has grown to become one of the world's best-loved dishes, whether enjoyed at a restaurant or prepared at home. Delicious and aromatic, curry can spice up any meal or occasion. This comprehensive and informative cookery guide begins by examining the history of curries in India and around the world. There is an extensive introduction to the ingredients and equipment you might need, as well as a section on explanatory techniques that will demystify curry preparation. Advice on accompaniments, finishing touches, desserts, and drinks follows. Extra information on the spices, herbs, grains, and pulses that can be added to enhance your dishes is also included.