Emeril's Delmonico,

A collection of easy and elegant recipes from his acclaimed restaurant, adapted and simplified for home cooks, and feature a combination of old world classics and Emeril's kicked-up Creole creations including barbecued shrimp and grilled fish, to roast duck, flavorful pastas, and juicy steaks (including Emeril's E-1 Steak Sauce), plus show-stopping desserts.