Kaffeehaus : The Best Desserts

Transporting readers to three of the most romantic cities in the world, this beautiful book brings to life their old-world charms and architectural gems, and presents 150 impeccable recipes for recreating their legendary cakes and pastries in the home kitchen. With an attention to detail developed through years of teaching, the author explains how to make perfect accompaniments to a cup of coffee, as well as spectacular endings to elegant meals. Filled with food facts and lore (from when coffee first came to Vienna to the great Sachertorte controversy), this volume is a treat for armchair travelers and cooks alike.