Modern French Classics,

This beautiful cookbook--a veritable culinary bible--is packed with more than 250 favorite French traditional and regional recipes, each adapted to cater to contemporary lifestyles and tastes. Each recipe faces a full-page color photo of the finished dish, making it fun and easy to browse for menu ideas. Recipes include information on preparation time and cost, as well as advice about accompaniments and wine selection. Vichyssoise Spinach Tart Goat Cheese Tart Salad Nicoise Quiche Lorraine Boeuf Bourguignon