My Tuscany,

New in paper! In My Tuscany, a renowned cook takes us on a personal tour of Italy"™s most celebrated landscape"”in recipes, recollections, and photographs, this lovely book brings the Tuscan experience eloquently to life. Blending personal narrative, regional recipes, and breathtaking photography, celebrated cook Lorenza de"™Medici takes us on a journey, province by province, through her native Tuscany. Along the way, she offers marvelous depictions of the region"™s towns and villages, anecdotal accounts of local customs, and tasting notes on local wines. Of course, lavish attention is given to the prodotti tipici--Tuscany"™s culinary treasures, and there are 30 authentic recipes, all photographed in Lorenza"™s own Siena kitchens. Enhanced with 120 color photos, a veritable feast for the eyes, this is a book for anyone who has ever visited Tuscany and fallen in love with its landscape, its food, and its people--or for those who simply love a culinary adventure. Lorenza de"™Medici, author of 30 Italian cookbooks and former host of a popular PBS Television series, now runs the famous Tuscan cooking school The Villa Table at Badia a Coltibuono.