Cookery Book
New Penguin Cookery Book
The authoritative book for those who want to cook and eat real food, The New Penguin Cookery Book is a perfect guide for beginners and an essential reference for the more experienced cook.
Merchant: Cooking.com Cookbooks
The Art of Cooking : The First Modern Cookery Book
This book is edited and with an introduction by Luigi Ballerini Translated and Annotated by Jeremy Parzen And with Fifty Modernized Recipes by Stefania Barzini Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery.
Merchant: Cooking.com Cookbooks
The Taste of America
This history of food, cooking, and cookbooks has drawn from original sources such as cookery manuscripts, cookery books, and gardening manuals to support the authors contention of a historical decline in American food and cooking. The authors argu...
Merchant: Overstock Books
Camp Cookery
Originally published in 1910, this early outdoor cookery book gives recipes for outdoor delicacies. Illustrated with pen drawings of camp utensils, outfits, etc.
Merchant: Cooking.com Cookbooks







