European Recipe
Eurodelices : Pastries
More than 100 chefs at renowned restaurants in seventeen countries share their culinary secrets. Includes over 300 exceptional recipes with lavish color photos and biographical information for each featured chef. Part of a series which is a culinary document of European Culture.
Merchant: Cooking.com Cookbooks
Eurodelices: Cold Appetizers
More than 100 chefs at renowned restaurants in seventeen countries share their culinary secrets. Includes over 300 exceptional recipes with lavish color photos and biographical information for each featured chef. Part of a series which is a culinary document of European Culture.
Merchant: Cooking.com Cookbooks
Eurodelices: Fish & Seafood
More than 100 chefs at renowned restaurants in seventeen countries share their culinary secrets. Includes over 300 exceptional recipes with lavish color photos and biographical information for each featured chef. Part of a series which is a culinary document of European Culture.
Merchant: Cooking.com Cookbooks
Eurodelices: Hot Appetizers
More than 100 chefs at renowned restaurants in seventeen countries share their culinary secrets. Includes over 300 exceptional recipes with lavish color photos and biographical information for each featured chef. Part of a series which is a culinary document of European Culture.
Merchant: Cooking.com Cookbooks
Culinaria : European Specialties, Single Volume
This is the single volume version of this book. See part number R630 for the double volume version. Lavish color photographs and detailed text create a virtual travel guide to the special foods and culinary customs of Europe.
Merchant: Cooking.com Cookbooks
Biro : European-Inspired Cuisine
The companion book to the nationally broadcast 26-episode PBS reality cooking series, The Kitchens of Biro, shares a candid, behind-the-camera look into the restaurant, culinary school, and home kitchens of Marcel Biro and Shannon Kring Biro.
Merchant: Cooking.com Cookbooks







