Japanese Dining
Kobe Japanese Seafood, Steakhouse & Sushi Bar
Price: $10*
(Restaurant.com)
The name "Kobe" means "city". Our goal is to make your dining experience as memorable and enjoyable as possible. The highest quality food, friendly service, cleanliness and unique atmosphere truly reflect the name "Kobe".
Merchant: Restaurant.com
Kansaku
Kansaku opened its first location in the heart of downtown in Evanston on November 13, 2006. Kansaku delivers the concept of contemporary Japanese fine dining at its best leaving you with an experience that will have you coming back for more.
Merchant: Restaurant.com
Japanese Ceramic Sake Flask, Graphite, 6¾", 4-oz.
Simple and sophisticated, filled tokkuri (sake flasks) like these are often warmed by placing in a pan of hot waterthe narrow neck helps retain heat. In Japan, sake cups (ochoko) are traditionally kept full by dining companions rather than poured for oneself. Dishwasher safe.
Merchant: Sur La Table
Japanese Ceramic Sake Flask, White, 6¾", 4 oz.
Simple and sophisticated, filled tokkuri (sake flasks) like these are often warmed by placing in a pan of hot waterthe narrow neck helps retain heat. In Japan, sake cups (ochoko) are traditionally kept full by dining companions rather than poured for oneself. Dishwasher safe.
Merchant: Sur La Table
Japanese Ceramic Graphite Sake Cups Set of 6, 2-oz.
Simple and sophisticated, filled tokkuri (sake flasks) like these are often warmed by placing in a pan of hot water—the narrow neck helps retain heat. In Japan, sake cups (ochoko) are traditionally kept full by dining companions rather than poured for oneself.
Merchant: Sur La Table
Japanese Ceramic White Sake Cups, Set of 6, 2 oz.
Simple and sophisticated, filled tokkuri (sake flasks) like these are often warmed by placing in a pan of hot water—the narrow neck helps retain heat. In Japan, sake cups (ochoko) are traditionally kept full by dining companions rather than poured for oneself.
Merchant: Sur La Table