Old World Recipes
Modern Italian Food
Stefano de Pieri learned to cook as a child in Veneto in the north of Italy. Offering recipes with roots from the Old World and the New, this cookbook tempts and encourages the domestic cook.
Merchant: Cooking.com Cookbooks
Cookies for Christmas
Baking truly has a season and Christmastime is it - especially for cookies. This collection of recipes offers old-world favorites and American classics but also will excite bakers with its wide variety of new cookies, flavor twists and decorating ideas.
Merchant: Cooking.com Cookbooks
Old World Kitchen
Within the ken of the kitchen, the most basic elements of history, economy and geography are carried by and through time; recipes are records of that transmission, keeping culture in seasoned anecdotes.
Merchant: Cooking.com Cookbooks
Europe's Master Chefs
This large and richly illustrated volume is more than a cookbook--it is a tour of the Old World, offering more than 350 authentic recipes for Europe's finest appetizers, main dishes, and desserts, by renowned chefs from fifteen countries.
Merchant: Cooking.com Cookbooks
Emeril's Delmonico,
A collection of easy and elegant recipes from his acclaimed restaurant, adapted and simplified for home cooks, and feature a combination of old world classics and Emeril's kicked-up Creole creations including barbecued shrimp and grilled fish, to roast duck, flavorful pastas, and
Merchant: Cooking.com Cookbooks
Marjoram Leaf C/S (Origanum marjorana) 1 lb: K
This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Sweet Marjoram is an Old World perennial aromatic herb of the mint family, cultivated in gardens for flavoring of various kinds of recipes.
Merchant: Kalyx







