Region Cookbook
Provence Cookbook
2005 James Beard Award Winner! - International Provence is a region known for its vineyards and markets and is a delight for culinary adventurers.
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New Southwest Cookbook
Up-to-the-minute recipes from celebrity chefs of New Mexico, Utah, Colorado and Arizona. Carolyn Niethammer"™s New Southwest Cookbook showcases 135 recipes from the region"™s hottest chefs and top-rated restaurants and resorts.
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West Coast Cooking
This comprehensive cookbook expresses the culinary styles, ingredients, and trends of the West Coast. World-renowned chef Greg Atkinson explores the diversity of this region in 400 recipes that are easy to prepare, authentic, and delicious.
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Mediterranean Cookbook
Boxer's meticulously researched and beautifully organized book constitutes a gastronomic grand tour of a region where spices, olives, tomatoes, yogurt, salads, fruit and the clever use of fish and meat combine so satisfyingly and memorably.
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Food & Life of Oaxaca
Zarela Martinez captures vibrant spirit and traditions of Mexico's most diverse region in 150 distinctive recipes from its illustrious cities, small villages, street peddlars, more. A great cookbook.
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Mediterranean Diet Cookbook
Nancy Harmon Jenkins' research yields 200 glorious, healthy recipes from every Mediterranean region. Nutrition counts.
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