Region Cookbook
The New England Cookbook
Timeless favorites from America's Premier Regional Cuisine. New England's vibrant fare represents the first tastes and dishes to become part of the American palate, and these culinary delights are still very much a part of every American's repertoire.
Merchant: Cooking.com Cookbooks
The New England Cookbook
Timeless favorites from America's Premier Regional Cuisine. New England's vibrant fare represents the first tastes and dishes to become part of the American palate, and these culinary delights are still very much a part of every American's repertoire.
Merchant: Cooking.com Cookbooks
Provence Cookbook
2005 James Beard Award Winner! - International Provence is a region known for its vineyards and markets and is a delight for culinary adventurers.
Merchant: Cooking.com Cookbooks
Vatch's Thai Cookbook
Touring the four main regions of Thailand, chef Vatcharin Bhumichitr presents 150 authentic recipes, complete with a guide to basic ingredients and 70 color photos of the country and its food.
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Mediterranean Cookbook
Boxer's meticulously researched and beautifully organized book constitutes a gastronomic grand tour of a region where spices, olives, tomatoes, yogurt, salads, fruit and the clever use of fish and meat combine so satisfyingly and memorably.
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Mediterranean Diet Cookbook
Nancy Harmon Jenkins' research yields 200 glorious, healthy recipes from every Mediterranean region. Nutrition counts.
Merchant: Cooking.com Cookbooks







