Regional Cuisine
American Regional Cuisine
American Regional Cuisine, Second Edition is the clear and comprehensive guide to the different regions and trends that comprise America's regional cuisines. It discusses the history, culture, and evolution of the different cuisines while including their classic recipies.
Merchant: eBooks
Indian Regional Classics
When it comes to Indian cuisine, few, if any, chefs are as talented, celebrated, and adept as the versatile Ms. Sahni. Now revised and repackaged to focus on the distinctiveness of India?
Merchant: Cooking.com Cookbooks
Blackwater Grille
Blackwater Grille is Carolina's original Appalachian Grille, serving an upscale chef-inspired Southern Highland Cuisine. Please come experience one of the South's last great regional cuisines.
Merchant: Restaurant.com
Into the Vietnamese Kitchen
A landmark collection of more than 175 classic Vietnamese recipes, framed by stories of one family's home kitchen and a wealth of information on the regional cuisines, essential ingredients, and culinary traditions of the country.
Merchant: Cooking.com Cookbooks
Savoring Mexico
A cookbook that presents recipes for the best regional Mexican dishes in the context of the author's first-hand travel experiences.
Merchant: Cooking.com Cookbooks







