Regional Cuisine
American Regional Cuisine
American Regional Cuisine, Second Edition is the clear and comprehensive guide to the different regions and trends that comprise America's regional cuisines. It discusses the history, culture, and evolution of the different cuisines while including their classic recipies.
Merchant: eBooks
American Regional Cuisine
The book, "American Regional Cuisine", by Art Institutes Publishing Staff (Edition: 2ND 07).
Merchant: Textbooks
Ouzo's Greek & Regional Cuisine
Foods from the Cradle of Civilization, Ouzo's Greek and Regional Cuisine have served La Plata, Maryland, and its surrounding area for more than 4 years. An 100% authentic Greek restaurant, we prepare our foods with the tradition and values passed on by our Ancestors.
Merchant: Restaurant.com
The New Regional Italian Cuisine Cookbook (Hardcover)
Lush full-color photography complements a delectable tribute to Italy`s rich and varied cuisine in a cookbook that features more than two hundred tempting recipes representing the culinary heritage of eight different regions, with dishes ranging from A... Copyright (C) Muze Inc.
Merchant: Overstock Books







