Regional Recipes
My Tuscany
In My Tuscany, a renowned cook takes us on a personal tour of Italy"™s most celebrated landscape"”in recipes, recollections, and photographs, this lovely book brings the Tuscan experience eloquently to life.
Merchant: Cooking.com Cookbooks
My Tuscany,
New in paper! In My Tuscany, a renowned cook takes us on a personal tour of Italy"™s most celebrated landscape"”in recipes, recollections, and photographs, this lovely book brings the Tuscan experience eloquently to life.
Merchant: Cooking.com Cookbooks
North African Cooking
North African Cooking is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia.
Merchant: Cooking.com Cookbooks
Superb Maine Soups
The author of Fresh Maine Salads presents a new collection of seventy-eight regional recipes that spotlight the special soups of New England, with dishes--ranging from Buttery Lobster Bisque to the author`s signature Emerald Soup with Cr?
Merchant: Overstock Books
Southern Food
Egerton explores southern food in over 200 restaurants in 11 southern states and describes their specialties and recounts his conversations with owners, cooks, waiters, and customers. He offers over 150 regional recipes, including barbecue, spoonb...
Merchant: Overstock Books
Yucatan Kitchen
When Loretta Miller retired from food writing, she moved to the Yucatan and began a thorough study of the region's cuisine.
Merchant: Cooking.com Cookbooks







