Regional Recipes
Eat Caribbean,
Whether you"re a West Indian looking for tasty new ideas or a novice looking for something out of the ordinary, this marvelous new collection of regional recipes will inspire you to Eat Caribbean.
Merchant: Cooking.com Cookbooks
Flavors of Tuscany
Flavors of Tuscany is an authoritative and beautifully illustrated celebration of the culture of Tuscan food and cooking that incorporates a wonderful selection of authentic regional recipes.
Merchant: Cooking.com Cookbooks
Rick Stein's French Odyssey
The author of Rick Stein"s Seafood"-winner of the coveted James Beard Cookbook of the Year Award in 2005"-returns with this superb new collection of regional recipes from the South of France.
Merchant: Cooking.com Cookbooks
Smoke & Spice: Cooking With Smoke, The Real Way To Barbecue (Paperback)
Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, and includes tips on cooking techniques, including an array of rubs, marinades, sauces, appetizers, side dishes, desserts, and drinks.
Merchant: Shoppers Choice
BHG: America's Best-loved Community Recipes
Presenting a large variety of recipes from distinct regional communities across America, each recipe comes from a small town cook's cherished personal cookbook. Richly illustrated, each recipe uses simple, familiar ingredients that satisfy the heart as well as the palate.
Merchant: Cooking.com Cookbooks
Weight Watcher's Simply the Best All American
More than 250 mouth-watering recipes bring the best of American regional cooking to fans of healthy eating.Features new WINNING POINTS(r) and complete nutrition information with every recipe.Recipes range from classics, such as Yankee Pot Roas...
Merchant: Overstock Books







