Regional Recipes
Italian Cooking With Olive Oil
Favorite regional recipes & new ideas for using olive oil, plus deep-frying, preserving & baking bread & focacci. Suggestions for using the right olive oils and Diane's recommendations for special regional olive oils accompany every recipe.
Merchant: Cooking.com Cookbooks
Modern French Classics,
This beautiful cookbook--a veritable culinary bible--is packed with more than 250 favorite French traditional and regional recipes, each adapted to cater to contemporary lifestyles and tastes.
Merchant: Cooking.com Cookbooks
American Harvest: 150 Recipes
Here for the first time is a collection of regional American recipes from the pantheon of Master Chefs of the American Academy of Chefs of the American Culinary Federation.
Merchant: Cooking.com Cookbooks
Tuscany
A series of beautiful cookbooks tracing the culinary roots of the regional fare of Italy. Includes authentic regional recipes and stunning, full-color images.
Merchant: Cooking.com Cookbooks
American Heritage Cookbook
Around the table and around the stove, America's history, folklore, and heritage have been passed on in recipes from generation to generation.
Merchant: Cooking.com Cookbooks
Ciao Italia: Bringing Italy Home
Regional recipes, traditions, and flavors as seen on the public television series Ciao Italia. Tying in to her new season on public television, America's favorite cooking-show host takes a culinary tour of Italy"“with 130 all-new recipes.
Merchant: Cooking.com Cookbooks







